Created to provide entertaining knowledge to the home chef. You will find it holds vast educational material for culinary schooling and learning using stories, memoirs, recipes, and a library of culinary guidelines.

Sir Alfred John Home Chef Creative Cookbook
Written for the home chef with culinary interest and desire to become a better chef. It provides suggestive culinary methods and comments for your specific palette specialization. It places emphasis on you, the home cook, to be experimental in creating the signature dish that will define you as the culinary artist. Pronounced chefs create their own signature dish not matched by others and so can you. These professionals have honed their craft using their own techniques, mixtures of spices, proper cooking temperatures and timing, and integrating their cultural heritage to enhance the flavour experience. Now, you can do the same. Entertain and impress your family and friends. Developing and improving your cooking skills is the reason this cookbook exists.

Sir Alfred John Home Chef Creative Cookbook
Teaches even the beginner how to make repeatable delicious dishes, simply and easily, using Sir Alfred John Marinades, Rubs & Seasoning, plus makes suggestions on adding your own unique ingredients to make it yours. This cookbook entertains you with its writings and teaches the olde tyme and current tyme cooking techniques. This cookbook does not always provide line-by-line instructions but provides the challenge needed to think as a chef. It teaches you self-discipline through instruction and suggestion. It does provide systematic guidelines strict to cooking, as it is necessary to the final flavour and tenderness of the dish. Home chefs can use this cookbook as a tool to explore their own culinary creations. With this cookbook, you make the decisions in creating your own star-borne signature dish.

Sir Alfred John Home Chef Creative Cookbook
Many recipes in this book stem from my family heritage of which there is a long tradition of English hierocracy. It has long been my passion to create this educational culinary reference and to share my family’s Olde English heritage to pass on our favourite olde tyme flavours using Sir Alfred John Marinades, Rubs & Seasoning.

I am sure you will find Sir Alfred John Home Chef Creative Cookbook a most resourceful and entertaining tool.

Remember, flavour is held by the hand which measures it, so be creative with the spice!

- Michael